VIDEO SWIM, BIKE OR RUN COACHING AVAILABLE. ONE MONTH, 4 VIDEOS FOR $50.00

941-812-1223

JSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.com

JSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.comJSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.comJSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.com

JSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.com

JSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.comJSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.comJSCoaching Systems 941-812-1223 JSCoachingSystems1@gmail.com
  • Home
  • Triathlon
  • My Plans
  • Kits & Gear
  • Running
  • Cycling
  • Healthy Recipes
    • Healthy but Yummy Chili
    • Mango Salsa
    • Shrimp Pasta
    • Gazapho with Shrimp
    • Avocado and Egg Sandwich
    • Honey & Chili Sauce Shrim
    • Spagetti and Meatballs
  • More
    • Home
    • Triathlon
    • My Plans
    • Kits & Gear
    • Running
    • Cycling
    • Healthy Recipes
      • Healthy but Yummy Chili
      • Mango Salsa
      • Shrimp Pasta
      • Gazapho with Shrimp
      • Avocado and Egg Sandwich
      • Honey & Chili Sauce Shrim
      • Spagetti and Meatballs
  • Home
  • Triathlon
  • My Plans
  • Kits & Gear
  • Running
  • Cycling
  • Healthy Recipes
    • Healthy but Yummy Chili
    • Mango Salsa
    • Shrimp Pasta
    • Gazapho with Shrimp
    • Avocado and Egg Sandwich
    • Honey & Chili Sauce Shrim
    • Spagetti and Meatballs

Gazpacho with Shrimp

 


1 lb Fresh vine ripe tomato coarsely chopped

2 cups Organic multi vegetable juice

½ cup Chili sauce

Juice of 1 lime

Add above to blender and blend until smooth and pour into large bowl

Small to medium sweet onion chopped fine

Medium green or small green and red bell peppers finely chopped

1 about 2” Jalapeno pepper finely chopped

2 ears fresh uncooked corn on the cob removed from cob

1 med Jicama finely chopped

1 medium or 2 small avocado cored, pealed and finely chopped

Sea Salt and fresh ground black pepper to taste

Fold all above into the bowl cover and chill 1 to 2 hours or overnight

Adjust seasoning before serving.

8 to 10 jumbo shrimp, pealed, devained and cooked and cut to 1/3 inch lengths

Chopped Cilantro  

Divide Gazpacho into soup bowls and add shrimp on top

Garnish with Cilantro

Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.

Display real testimonials

Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.

Promote current deals

Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.

Share the big news

Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.

Display their FAQs

Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.

My Blog

https://www.disclaimergenerator.net/live.php?token=pBGWkB0qmGWoAP4zGkn2AkidTA1gGIEb


Copyright © 2018 JSCoaching Systems - All Rights Reserved.


Powered by GoDaddy

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

Accept & Close